Portobello and Alheira (Portuguese meat sausage) croquettesLaetiporus Sulphureus (aka the chicken of the woods) stir fried with coriander, butter, garlic and white wine.the deep fried Woodoo Skewers: Laetiporus Sulphureus (aka the chicken of the woods) marinated in miso, mustard and thyme; served with Aioli and fermented lemon.Black pasta (Linguine) with organic Shitake, shrimps and Guchujang butter