Santa Clara
dos Cogumelos

Santa Clara dos Cogumelos presents

Restaurant Week

From 2 to 8 November, we are taking part in Restaurant Week.

2–8 November 2026 · Lisbon

Three courses

Wood ear and cordyceps mushroom salad with coriander
StarterWood ear and cordyceps mushroom salad with a coriander symphony.
Smoked duck breast, chestnuts and shiitake mushrooms
MainSmoked duck breast with chestnut purée and glazed shiitake mushrooms.
Rosemary panna cotta with Boletus edulis crumble
DessertRosemary-flavoured panna cotta with Boletus edulis crumble.

Included drink
Santa Clara (White Port Tonic).

€35

Book Restaurant Week

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